Jerky Turkey Burgers With Papaya Salsa Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, thinly sliced

1/4 red onion, finely chopped

1 serrano or jalapeno pepper, seeded and finely chopped

1 teaspoon allspice, eyeball the amount

1 serrano or jalapeno pepper, seeded and minced

4 bib or green leaf lettuce leaves

1 large, ripe papaya, seeded, peeled and diced

1-inch ginger root, grated

1/2 teaspoon nutmeg, freshly grated or ground

Extra-virgin olive oil or vegetable oil, for drizzling

1/2 red bell pepper, seeded and diced

2 tablespoons fresh cilantro leaves, a palm full of leafy tops, finely chopped

1 1/3 pound ground turkey breast, the average weight of 1 package

2 teaspoons fresh thyme leaves, a few sprigs, leaves stripped and chopped

1 navel orange, juiced

1 garlic clove, minced

1 teaspoon coarse black pepper

1 ripe lime, juiced

Coarse salt

4 crusty plain or cornmeal dusted Kaiser rolls, split

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