Beet Salad With Wasabi And Fried Capers

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Eat Boutique


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1 1/2 lb small beets, trimmed and scrubbed

Olive oil, for beets and frying capers

1/4 cup grape seed oil

2 tbsp salt-packed or brined capers

1 tbsp Dijon mustard

1 1/2 tbsp Wasabi paste, more to taste

1 tbsp white wine vinegar

1 tbsp low-fat plain yogurt

Sea salt to taste

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