Kale Salad

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
64%
CHOL
16%
SOD
15%

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Ingredients for 2 servings

21/2 cup shredded kale, preferably Tuscan

1/4 cup toasted almonds, coarsely chopped

1/4 cup crumbled aged cheddar

1/2 cup cubed roasted kabocha or butternut squash

juice of 1 lemon

extra virgin olive oil

pecorino, optional garnish

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