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Mussel And Carrot Soup

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
36%
CHOL
33%
SOD
51%

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Ingredients for 6 servings

2 tablespoons olive oil

2 shallots, finely chopped (1/2 cup)

1/4 cup finely chopped peeled fresh ginger

4 garlic cloves, chopped

2 teaspoons curry powder

1 cup dry white wine

2 (3-inch) fresh tarragon sprigs

3 lb mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded

1 cup chicken stock or low-sodium chicken broth

3 cups fresh carrot juice

2 (8-oz) bottles clam juice

1/3 cup fresh lime juice

1 tablespoon sour cream

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