Feta Dip With Confetti Vegetables

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1/2 cup reduced-fat feta cheese

1/4 cup fat-free greek yogurt

1/4 cup fat-free cream cheese

2 teaspoons dijon mustard

1 1/2 teaspoons sweet or hot hungarian paprika

1/2 teaspoon caraway seeds

1/4 teaspoon freshly ground pepper

1/4 cup finely chopped roasted red pepper

1 tablespoon capers, rinsed, drained, and chopped

1 green bell pepper, cut into 3/4" strips

1 red bell pepper, cut into 3/4" strips

1 yellow or orange bell pepper, cut into 3/4" strips

1/2 pint cherry tomatoes

1 small zucchini, cut into 2" spears

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