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Thai Red Curry Mussels

39 faves


Thought Michael might like this,Beth!
Shari Japic   •  7 Mar   •  Report
Another great dish for this time of year
Angelique Luna Gellert   •  19 Oct   •  Report
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2 to 3 pounds mussels

1/2 yellow onion, sliced thinly

1 red bell pepper, sliced thinly

2 cloves garlic, minced

1 inch ginger, minced (about 1 tablespoon)

4 tablespoons red curry paste

2 tablespoons brown sugar

1 tablespoon fish sauce

1 14-oz can coconut milk

1/2 cup chicken broth

1 lime, cut into wedges

1 ciabatta loaf, thinly sliced and toasted

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