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Mustard-Crusted Roast Chickens

Nutrition per serving    (USDA % daily values)
CAL
809
FAT
191%
CHOL
115%
SOD
46%

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Ingredients for 6 servings

2 Tbs. chopped fresh  thyme

1 cup Dijon mustard

Kosher salt and freshly ground black pepper

1/4 cup minced garlic (12 to 16 cloves)

1/2 cup minced shallots (about 2 large)

2 whole chickens, about 3-1/2  lb. each

5 Tbs. extra-virgin olive oil for drizzling

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