Garlic Basil Shrimp Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
27%
CHOL
89%
SOD
54%

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Ingredients for 4 servings

2 tablespoons olive oil

3/4 cup dry white wine

1/4 cup finely chopped fresh basil leaves

1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined

3 garlic cloves, minced

Salt and freshly ground black pepper

1/8 teaspoon dried hot red-pepper flakes, or more to taste

1 1/2 cups grape tomatoes, halved

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