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Eggplant (Aubergine) Parmigiana

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Food.com
Related tags
main-dish low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
89%
CHOL
96%
SOD
68%

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Ingredients for 4 servings

2 tablespoons olive oil

plain flour

freshly grated parmesan cheese

2 onions , chopped

2 cups red pasta sauce

1 cup white wine

3 eggs , beaten

250 g mozzarella cheese , sliced

8 basil leaves , finely sliced

fresh ground pepper , to taste

2 teaspoons pesto sauce

2 garlic cloves , crushed

2-3 medium eggplants , thickly sliced, skin on is fine

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