Grilled Chicken Salad With Cranberries, Avocado, And Goad Cheese

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12 oz cooked chicken

12 cups arugula (1 prewashed bag)

1/4 cup dried cranberries

1 avocado, pitted, peeled, and sliced

1/4 cup crumbled goat cheese

1/4 cup walnuts, roughly chopped

1/4 cup Honey Mustard Vinaigrette

salt and black pepper to taste

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