Chinese Spaghetti (Zha Ziang Mien)

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1794
FAT
346%
CHOL
82%
SOD
229%

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Ingredients for 1 serving

3 tbs Vegetable Oil

2 tbs Garlic, minced

2 tbs Ginger root, minced

2 tbs Green Onion, minced

1/2 lb ground pork

1 tbs Shaoxing cooking sherry

1/2 cup Soy Bean paste

2 tbs Chili garlic sauce

2 tbs Black Bean Sauce

2 tbs Soy Sauce

1/2 cup Mustard Green, small dice

1/2 cup dried tofu, small dice

1 tsb water

1 x Chinese flour stick noodles

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