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Beef Bourguignon Stew

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ChefDruck Musings
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main-dish low carb christmas dinner french


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2 pounds of beef chuck, cut into 1 1/2 inch medallions

1 bottle of full-bodied yet fruity red wine such as Bourgogne or Pinot Noir

1 bunch of carrots, peeled and sliced into 1/2 inch rounds

1 white onion, minced

1 1/2 cups of white mushrooms, sliced

2 tablespoons of tomato paste

1/4 cup of cognac

2 tablespoons of flour

2 tablespoons of butter

1 bay leaf

salt and pepper to taste

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