Quick & Easy Vegan Alfredo

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Ingredients

Pasta, of your choice (I used brown rice shells)

1/3 heaping cup raw cashews

1 garlic clove

3 tbsp nutritional yeast

3/4 cup + 2 tbsp almond milk

1 tbsp lemon juice

2 tbsp non-dairy butter (I used Soy-free Earth Balance)

2 tsp organic Tamari soy sauce, or to taste

2 tsp Dijon mustard

1 tbsp Tahini (sesame seed paste)

Pinch of nutmeg

Kosher salt, to taste (I used 1/4-1/2 tsp I think)

1/2 tsp Paprika, to taste

Freshly ground black pepper, to taste

Herbs or veggies to add into Alfredo, if desired (I used Broccoli, Peas, and Spinach)

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