Kick Butt Three Bean Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 medium red onion, finely chopped (about 1 cup)

1/2 teaspoon salt

3 medium tomatoes, seeded, finely chopped (about 1 3/4 cups)

1 small poblano chile, seeded, finely chopped (about 1/3 cup)

1 small jalapeño chile, seeded, finely chopped

1 small yellow bell pepper, finely chopped (about 1/2 cup)

1 tablespoon olive oil

Juice of 1/2 lime (about 2 tablespoons)

1/4 cup chopped fresh cilantro

Salt and freshly ground pepper to taste

2 cups uncooked regular long-grain white rice

2 tablespoons vegetable oil

4 cloves garlic, cut into thin slices

3 cups water

1 teaspoon salt

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 can (15 oz) Progresso® kidney beans, drained, rinsed

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1 can (15 oz) Muir Glen® organic tomato sauce

3 small bell peppers (any color), diced

1 Anaheim or jalapeño chile, seeded, chopped

2 tablespoons chili powder

1/4 teaspoon pepper

1 container (8 oz) sour cream

1/3 cup Livia’s 3-Pepper Salsa

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