Betty's Homemade Vegetable Beef Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
57%
CHOL
68%
SOD
18%

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Ingredients for 10 servings

2 1/2 to 3 lb. stew beef

Unsalted meat tenderizer

1-2 cup(s) plain flour (to coat stew beef)

Cooking oil (for stew beef)

1 large white onion

2-3 stalks chopped celery

6 carrots, scraped & sliced

2 cans (16 oz) whole tomatoes

2 qt. water

1 Tbsp. parsley flakes

Salt & pepper

1 can French style green beans

8-10 diced red potatoes

1 can cream corn

1 can English (June) peas

1 cup whole milk

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