Michel Richard's Fried Chicken Nuggets

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3 large boneless, skinless chicken breast halves (24 ounces total), trimmed of all fat

2 boneless, skinless chicken thighs (about 12 ounces total), trimmed of all fat

Fine sea salt

Freshly ground black pepper

Leaves from 4 sprigs thyme, finely chopped (1 teaspoon)

6 ounces day-old Italian bread or country bread, crusts removed

1 large egg white

About 5 cups canola or peanut oil, for deep-frying

1 to 3 teaspoons whole or low-fat milk (optional)

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