Green Chili Salsa

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
3%
CHOL
0%
SOD
70%

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Ingredients for 8 servings

10 fresh hot peppers

2 teaspoons dried leaf oregano

6 tablespoons white distilled vinegar

1 tablespoon salt

3 cups chopped onions

1/4 cup lemon juice

8 pounds firm ripe tomatoes

1 cup chopped green bell pepper

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