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Lemon Sole & Carrot Bundles

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Land O Lakes
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main-dish nut free rosh hashanah dinner


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4 medium carrots, cut into 5x1/4-inch strips


1 1/2 cups crumbly style herb seasoned stuffing

1/3 cup LAND O LAKESĀ® Butter, melted

2 tablespoons lemon juice

1 pound fresh or frozen sole fillets, thawed, drained

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