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Radish And Fennel Salad With Pomegranate-Honey Dressing

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
33%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 tablespoons white wine vinegar

1 tablespoon pomegranate molasses

1 tablespoon honey

1 tablespoon minced shallot

1 garlic clove, minced

6 tablespoons extra-virgin olive oil

1 1/2 teaspoons finely chopped fresh oregano

Kosher salt and freshly ground black pepper

2 5-ounce packages mixed baby greens

1 medium fennel bulb, trimmed, very thinly sliced crosswise

1/2 medium red onion, thinly sliced

1 bunch red radishes, trimmed, thinly sliced (about 2 cups)

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