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Open-Face Hot Chicken Or Turkey Sandwiches With Creamy Mushroom Gravy

2 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
102%
CHOL
84%
SOD
29%

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Ingredients for 4 servings

4 pieces skinless, boneless chicken or turkey breast cutlets

Salt and pepper

1 teaspoon poultry seasoning

1 tablespoon extra-virgin olive oil (EVOO)

4 tablespoons butter

1 pound mushrooms, thinly sliced

1 large shallot, chopped

2 tablespoons flour

1 cup chicken stock

1/2 cup heavy cream

4 stems fresh tarragon, chopped

1 tablespoon dijon mustard

4 3/4-inch-thick slices pullman-style bread, toasted

1 cup watercress leaves, coarsely chopped

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