Roasted Chicken And White Beans With Greek Dressing

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Oxmoor House


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2 1/2 cups shredded skinless, boneless rotisserie chicken

1 (15.5-ounce) can cannellini beans, rinsed and drained

1 cup chopped red onion

Greek Dressing

2 (7-inch) whole wheat pitas, each cut into 8 wedges

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