Vietnamese Lamb Meatball Sandwiches

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2 pounds ground lamb

4 shallots, minced

4 garlic cloves, minced

1 cup cilantro, minced

1 1/2 cups fresh white breadcrumbs

2 eggs

2 tablespoon ketchup

1 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon cayenne

2 teaspoons salt

1/4 cup rice wine vinegar

2 tablespoons sugar

1/2 teaspoon salt

2 medium carrots, cut into 1/8-inch match sticks

2 baguettes, sliced in half lengthwise

1/2 cup mayonnaise

2 teaspoons harissa

1/2 lime, juiced

1 bunch cilantro, woody bottoms of the stems removed

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