Escarole Antipasto
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69d537b54833   •  26 Jul   •  Report
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Roasted Peppers chopped

Escarole (recipes for sauteed Escarole Click Here)

Plum tomatoes Sliced

Black oiled cured olives

Fresh Parsley

Chopped Bell peppers

Extra sharp chunks of Provolone (the kind that bites you back :)

Artichoke hearts chopped

Long strands of grating cheese



see link below

View instructions at
Claudia Lamascolo

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