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Tuna Steak Marchand De Vin

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Epicurious
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
126%
CHOL
63%
SOD
63%

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Ingredients for 4 servings

4 tuna steaks (about 150 g/5 oz each)

2 tablespoons olive oil

2 shallots, chopped

1 garlic clove, chopped

1 cup (250 ml/8 fl oz) any red wine

3 to 4 sprigs of mixed fresh herbs (see above)

salt and pepper

1 1/2 cups (250g/1/2 lb) dried white kidney beans

1 onion, peeled and stuck with a clove

a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme

1 onion, chopped

4 garlic cloves, chopped

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