Prosciutto-Wrapped Grilled Fig Salad

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1/2 teaspoon(s) fresh thyme leaves

1/2 teaspoon(s) fennel seeds

4 ounce(s) goat cheese



10 fresh figs, cut in half lengthwise

4 ounce(s) prosciutto, very thinly sliced, cut in half lengthwise

2 tablespoon(s) sherry vinegar

1 tablespoon(s) pure honey

1 tablespoon(s) extra-virgin olive oil

5 ounce(s) mixed baby greens

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