Hot And Sweet Onion Confit

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
1%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

8 dried prunes , pitted and coarsely chopped

fruity extra virgin olive oil

1 large garlic clove , minced

1/2-1 teaspoon horseradish

salt & freshly ground black pepper

2 tablespoons drained capers

water or club soda

3-4 medium onions , sliced into 1/4 inch-thick rings

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