Spaghetti With Clams, Parsley, Garlic, And Lemon (X2)

By Food52
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1/4 cup olive oil, plus more for serving

3 medium garlic cloves, smashed and chopped

2 small shallots, thinly sliced

1/4 teaspoon red pepper flakes

24 littleneck clams

1 pound spaghetti

1 cup chopped flatleaf parsley

1/4 cup chopped basil

2 teaspoons finely chopped preserved lemon rind

1 lemon, halved

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