Country-Fried Pork Nuggets

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Canola oil, for frying

1 tablespoon chopped chives

1/4 cup minced pickled jalapenos

1 shallot, minced

1 tablespoon minced garlic

1/4 cup white wine vinegar

1 1/2 cups whole-grain mustard

Salt and freshly cracked black pepper

2 pounds pork loin, cut into chunks

1 1/2 cups buttermilk

1 egg

2 cups all-purpose flour

2 tablespoons smoked paprika

1 tablespoon cayenne

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