Homemade Chicken And Vegetable Soup Recipe

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Emeril Lagasse on Food Network


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2 1/2 tablespoons paprika

1/2 cup chopped green onions

1 tablespoon dried thyme

the bones and carcass)

2 tablespoons olive oil

4 bay leaves

12 small resealable plastic snack bags

1 tablespoon black pepper

1 chicken (3 pounds) boned, skinned, and visible fat removed, diced, (save

1 cup diced carrots

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 pound assorted small dried pasta shapes, such as stars, tubes, shells, etc.

12 small thermoses

Pinch crushed red pepper

3 quarts chicken stock

1 1/2 cups torn spinach leaves, cleaned and stemmed

1 1/2 cups chopped onions

1/4 cup fresh parsley leaves

2 tablespoons garlic powder

2 tablespoons chopped fresh basil

1 cup chopped celery

2 tablespoons salt

2 cups assorted chopped fresh vegetables, such has beans, zucchini, yellow squash, or cabbage, small dice

Creole seasoning, recipe follows

1 tablespoon onion powder

1 cup finely chopped fresh parsley leaves

2 tablespoons minced garlic

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