Farro & Tomato Salad With Basil & Anchovies

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
28%
CHOL
9%
SOD
1889%

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Ingredients for 4 servings

1 c whole-grain farro

3 c water

1 pn salt, plus more as needed

6 T extra-virgin olive oil

1 t sherry vinegar

1 pn freshly crackked black pepper, plus more as needed

1 c halved ripe sweet 100 cherry tomatoes (about 24 tomatoes)

4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each

1 small cucumber, sliced

1 handful fresh basil leaves

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