Potato Salad With Roasted Red Peppers

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
35%
CHOL
6%
SOD
16%

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Ingredients for 6 servings

3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices

2 tablespoons distilled white vinegar

2 tablespoons fresh lemon juice

3/4 cup finely chopped onion

2/3 cup mayonnaise

1/4 cup sour cream

2 tablespoons chopped fresh parsley

1 tablespoon Dijon mustard

1/2 cup finely chopped drained roasted red peppers from jar

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