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Hot-And-Sour Prawn Soup With Lemon Grass

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
16%
CHOL
75%
SOD
137%

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Ingredients for 4 servings

1 pound tiger prawns with shell

4 cups chicken stock

3 stalks lemon grass

1/4 cup lime juice

1 cup straw mushrooms

3 tablespoons fish sauce

10 kaffir lime leaves, torn in half

2 tablespoons chopped green onion

1 tablespoon chopped fresh cilantro

4 red chili peppers, seeded and chopped

2 green onions, chopped

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