Oven-Braised Halibut Provençale

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1157
FAT
354%
CHOL
42%
SOD
14%

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Ingredients for 4 servings

1 1/2 pounds halibut, cut into 2-inch chunks

1 tablespoon olive oil

1 garlic clove, minced

1/3 teaspoon dried crushed red pepper

2 shallots, sliced

1 fennel bulb, coarsely chopped (about 1 cup)

1 14 1/2-ounce can diced tomatoes with balsamic vinegar, basil, and olive oil

1 8-ounce bottle clam juice

10 Kalamata olives, pitted, quartered

2 tablespoons chopped fresh basil

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