FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Banana Pecan Buttermilk Pancakes Recipe

More from this source
Food Network
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
116%
CHOL
72%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

1 cup picked over berries, such as blackberries or strawberries, stemmed and

2 large eggs

1/2 teaspoon salt

1/2 teaspoons baking soda

2/3 cups pecans, toasted lightly and chopped

2 very ripe medium bananas (about 12 to 14 ounces)

2 1/2 teaspoons baking powder

1 1/2 cups pure maple syrup

1 cinnamon stick

1/2 teaspoon vanilla, or to taste

halved or raspberries or blueberries

Softened butter or vegetable oil, for cooking the pancakes

2 tablespoons sugar

Recipe courtesy of Georgia Downard

1 1/2 cups buttermilk

2 cups flour

BERRY/maple syrup

6 tablespoons butter, melted

You might also like

Buttermilk Pancakes With Maple Apples & Pecans
BBC Good Food
Banana Pecan Buttermilk Pancakes
Food.com
Maple Pecan Buttermilk Pancakes
Food.com
Buttermilk Pancakes With Caramelized Bananas
Epicurious
Banana Buttermilk Pancakes
Closet Cooking
Baby Buttermilk Pancakes With Sticky Bananas &...
BBC Good Food
Basic Boffo Buttermilk Pancakes
Shockingly Delicious
Buttermilk-Banana Pancakes With Pomegranate Syrup
Cooking Light
Whole-Wheat Buttermilk Pancakes With Orange Sauce
My Recipes
Banoffee Bananas With Buttermilk Pancakes, Ging...
Food.com