Poached Eggs In Chorizo-Tomato Stew With Garlic Croutons

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

3/4 pound chorizo sausage, thinly sliced, found in the packaged meats section near the kielbasa

3 cloves garlic, 2 chopped and 1 crushed

1 large yellow onion, chopped

2 ribs celery, chopped

1 large carrot, peeled and chopped

6 medium size red potatoes, halved and thinly sliced

4 sprigs fresh thyme

Salt and pepper

1 can fire-roasted diced tomatoes (28 ounces), such as Muir Glen brand

2 cups chicken broth

4 thick slices crusty farmhouse, country-style bread

1/2 cup flat leaf parsley leaves (a few large handfuls), picked

Zest of 1 lemon

Zest of 1 orange

2 tablespoons white wine vinegar (eyeball it)

4 eggs (1 per serving)

You might also like

Chorizo Hash With Poached Egg
BBC Good Food
Tenderstem Broccoli & Chorizo With Poached Eggs
BBC Good Food
Salad Of Smoked Haddock With Chorizo And Poache...
BBC Good Food
Huevos Rancheros
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Poached Eggs W/ Cannellini Bean Mash
Veggie Num Num
Poached Eggs With Mushrooms And Tomatoes
Real Simple
Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living
Perfect Poached Eggs
Yummy Supper
Bean Bowls With Poached Egg
Sprouted Kitchen