Quick Squash-Potato Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
16%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

3/4 teaspoon dried thyme , crushed

2 cups milk

1/2 cup chopped onion

1 garlic clove , minced

1 (10 3/4 ounce) can condensed cream of potato soup

2 cups cubed summer squash, such as zucchini (or sunburst, pattypan, or crookneck squash)

1 tablespoon margarine (or butter)

1/8-1/4 teaspoon pepper

1 cup sliced carrot

fresh thyme sprig (optional) or sliced green onion (optional)

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