Garlicky Lamb Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
169%
CHOL
63%
SOD
9%

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Ingredients for 4 servings

4 lamb chops (about 175g each)

6 cloves garlic , finely chopped

4 tablespoons olive oil

2 teaspoons fresh thyme leaves

600 g new potatoes , scrubbed

4 ripe tomatoes , quartered

2 zucchini , chopped into rough triangles

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