Cajun Style Grits With Black-Eyed Peas Salsa

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
78%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon salt

3/4 cup black-eyed peas or cooked dry-packaged black-eyed peas , rinsed, drained, coarsely chopped

1 cup packaged Mexican blend cheese

2 cups water

blackeye salsa (recipe posted separately.)

1/2 teaspoon ground cumin

1 tablespoon chopped jalapeno chile

2/3 cup quick-cooking grits

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