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Sauerkraut Corned Beef Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
85%
CHOL
40%
SOD
98%

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Ingredients for 6 servings

1 cup well drained sauerkraut

1/2 teaspoon salt

1/2 teaspoon dill weed

1/2 teaspoon white pepper

1 tablespoon worcestershire sauce

16 ounces sour cream

1 tablespoon minced garlic

1 cup corned beef (chopped finely or dried chipped beef)

1 teaspoon caraway seed

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