Smashed Potato Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
67%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

750 g new or small-medium sized potatoes, scrubbed

1½ tsp yellow mustard seeds

2 tbs olive oil

1 green capsicum (bell pepper), finely diced

1 lemon, zest & juice

1-2 tbs fresh dill, roughly chopped

1-2 tbs fresh parsley, roughly chopped

¼ cup olive oil

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