Bangers And Mash With Creamed Onion Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
191%
CHOL
80%
SOD
84%

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Ingredients for 4 servings

vegetable oil

2 onions , thinly sliced

12 good quality pork sausage links

1/2 tablespoon smooth Dijon mustard

1 sprig rosemary

50 g butter

salt and pepper

1 kg potato (King Edward are good)

400 ml milk

1 tablespoon flour

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