FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sauteed Zucchini Ribbons

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
24%
CHOL
0%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

2 pounds medium zucchini (about 4)

2 tablespoons olive oil

1 garlic clove, smashed

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons finely grated fresh lemon zest

Special equipment: a Japanese Benriner* or other adjustable-blade slicer

You might also like

Salted Tilapia With Crispy Zucchini Ribbons
Cheeky Kitchen
Zucchini-Ribbon "Lasagna"
Whole Living
Zucchini Ribbons With Mint
Martha Stewart
Spaghetti With Peas And Zucchini Ribbons
Martha Stewart
Cilantro-Pepita Pesto With Squash Ribbons And F...
Cookie and Kate
Pickled Zucchini Ribbons
Martha Stewart
Raw Zucchini Ribbons With Parmesan
The Kitchn
Chickpea, Barley And Zucchini Ribbon Salad With...
The Kitchn
Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate
Zucchini-Ribbon Salad
Real Simple