Schiacciata With Prosciutto And Melon

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 melons

1/4 cup extra virgin olive oil

4 ounces thinly sliced prosciutto di Parma

1 small or 1/2 large ripe cantaloupe, seeded and cut into 6 wedges

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