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Spiced Eggplant With Bulgur Salad

44 faves
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
103%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 cup olive oil, divided, plus more for drizzling

2 tablespoons finely chopped preserved lemon peel

2 garlic cloves, smashed

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

3/4 teaspoon ground cinnamon

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon kosher salt plus more

2 medium eggplants (9–10 ounces each), halved lengthwise

1 cup quick-cooking bulgur

1/2 cup pitted green olives, quartered lengthwise

1/2 small red onion, very thinly sliced

1/3 cup currants

1/3 cup flat-leaf parsley, chopped

1/3 cup fresh cilantro, chopped, plus more for garnish

1/4 cup pistachios, toasted and lightly crushed

2 tablespoons fresh lemon juice

Freshly ground black pepper

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