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Sauteed Collard Greens

Nutrition per serving    (USDA % daily values)
CAL
100
FAT
22%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

2 1/2 pounds collard greens

2 garlic cloves

1 tablespoon unsalted butter

1 tablespoon olive oil

1 teaspoon fresh lemon juice, or to taste

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