Chili Rubbed Rib Eye With Cilantro Butter

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
148%
CHOL
69%
SOD
85%

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Ingredients for 4 servings

2 t canola oil

0.5 c cilantro leaves, roughly chopped

1 large shallot, minced

1 clv garlic, peeled and minced

1 pn freshly ground black pepper

0.5 c unsalted butter, at room temperature

4 T chili powder

2 T kosher salt

1 t sugar

1 t garlic powder

1 t onion powder

1 t smoked paprika

0.25 c olive oil

4 rib steaks, 1 1/2-inches thick

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