Peppermint Fudge Cupcake Jars

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2/3 cup all-purpose flour

2 1/2 Tbs unsweetened cocoa powder

3/4 tsp baking powder

1/4 tsp salt

3 oz chocolate, chopped. (or abt 1/2 C chips) Use bittersweet, dark, or semi-sweet.

1/2 C + 3 Tbs real butter, cut into pieces

3/4 C plus 2 Tbs sugar

3 large eggs, at room temperature

1 tsp vanilla extract

8 8oz wide mouth mason jars (the short squatty kind)

4 oz semi-sweet chocolate (chocolate chips are fine)

1/2 C heavy cream

1/4 tsp peppermint extract

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