3 Bean Chili

1 fave
More from this source
Frontera Fiesta
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 tablespoon olive oil

1 pound lean ground beef

1 large white onion, chopped

1 bottle (16 ounces) Frontera Roasted Tomato Salsa or Frontera Chipotle Salsa

2 cans (14 ounces each) fire-roasted diced tomatoes

1 small EACH, seeded, diced: green bell pepper, red bell pepper

¼ cup chili powder

2 ½ teaspoons salt, or to taste

1 can (15 ounces) EACH, drained: black beans, pinto beans, garbanzo beans

Garnishes: Crumbled Frontera tortilla chips, chopped fresh cilantro, chopped green onions, sour cream, shredded Monterey Jack

You might also like

Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Three-Bean Chili
smitten kitchen
Slow Cooker Three Bean Vegetarian Chili
Joy of Kosher
Three-Bean Vegetarian Chili
The Blood Sugar Solution
Crock Pot 3 Bean Turkey Chili
Skinny Taste
Easy 3-Bean Vegetable Chili
The Dr. Oz Show
Super-Easy Slow Cooker Three-Bean Chili
Weight Watchers
Three Bean Chili Recipe
Dine & Dish
Art Smith's Three-Bean Turkey Chili
The Dr. Oz Show
Veg-Head Three-Bean Chili
Rachael Ray