3 Bean Chili

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
25%
CHOL
23%
SOD
72%

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Ingredients for 6 servings

1 tablespoon olive oil

1 pound lean ground beef

1 large white onion, chopped

1 bottle (16 ounces) Frontera Roasted Tomato Salsa or Frontera Chipotle Salsa

2 cans (14 ounces each) fire-roasted diced tomatoes

1 small EACH, seeded, diced: green bell pepper, red bell pepper

¼ cup chili powder

2 ½ teaspoons salt, or to taste

1 can (15 ounces) EACH, drained: black beans, pinto beans, garbanzo beans

Garnishes: Crumbled Frontera tortilla chips, chopped fresh cilantro, chopped green onions, sour cream, shredded Monterey Jack

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