Pan-Seared Sea Scallops

More from this source


Add a comment


8 slices bacon

8 large, uniformly shaped sea scallops

pan-searing flour

olive oil

3 cups fresh spring greens

1 tablespoon red wine vinegar

3-4 tablespoons canola oil

3 tablespoons whole berry cranberry sauce (more if desired)

1/2 to 1 teaspoon prepared horseradish

salt & pepper to taste

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Seared Sea Scallops With Mango-Melon Salsa
Steamy Kitchen
Pan-Seared Scallops With Champagne Grapes And A...
Seared Scallops With Leek Ribbons
Real Simple
Seared Scallops With Tomato Water, Lime, And Mint
Bon Appetit
Seared Scallops
Food & Wine