Pan-Seared Sea Scallops

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Cuisinart

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Ingredients

8 slices bacon

8 large, uniformly shaped sea scallops

pan-searing flour

olive oil

3 cups fresh spring greens

1 tablespoon red wine vinegar

3-4 tablespoons canola oil

3 tablespoons whole berry cranberry sauce (more if desired)

1/2 to 1 teaspoon prepared horseradish

salt & pepper to taste

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