Roasted Root Vegetable Soup

More from this source
Cook Sister!
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
18%
CHOL
6%
SOD
82%

Comments

Add a comment

Ingredients for 2 servings

1 large potato

2 x Jerusalem artichokes

3 large carrots

extra olive oil

1 Tbsp rosemary

1 Tbsp thyme

2 cup vegetable stock

1 cup milk

milled salt and black pepper

garnish cream

You might also like

Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted Carrot And Parsnip Soup
Real Simple
Baked Potato Soup
Simply Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Chicken Noodle Soup
Bon Appetit
Potato Soup
Honey & Jam
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Coconut Curried Yam And Chickpea Soup
Foodess